Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

You may like these posts :

• 
  Ultimate roast potatoes
• 
  3 Vegan Dipping Sauces
• 
  Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions
• 
  Vegan Butter Garlic Noodles with Toasted Breadcrumbs