Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

You may like these posts :

• 
  Cheesy Garlic Roasted Asparagus
• 
  Roasted Green Beans
• 
  27 Of The Most Delicious Things You Can Do To Vegetables
• 
  Quick and Easy Broccoli and Cheese Muffin Tin Bites