Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) Oleh Admin April 26, 2019 This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked. Read Alsocreamy mushroom and spinach gnocchi Cheesy Mustard and Mushroom Toasts essentials power bowlCookies & Creám Cookies Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes You may like these posts :Ultimate roast potatoes3 Vegan Dipping SaucesBow Tie Pasta with Spinach, Mushrooms, Caramelized OnionsVegan Butter Garlic Noodles with Toasted Breadcrumbs