Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) Oleh Admin April 26, 2019 This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked. Read AlsoCheesy Mustard and Mushroom Toasts essentials power bowlCookies & Creám Cookies Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes creamy mushroom and spinach gnocchi You may like these posts :Cheesy Garlic Roasted AsparagusRoasted Green Beans27 Of The Most Delicious Things You Can Do To VegetablesQuick and Easy Broccoli and Cheese Muffin Tin Bites